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Formulation: 90%, 57%EC
Chemical Name: 
2-[4-(1,1-dimethylethyl)phenoxy]cyclohexyl 2-propynyl sulfite
Formula: C19H26O4S
CAS NO.: 2312-35-8
Description: Brownish-yellow, oily viscous liquid 
Melting Point: 210 °C 
Vapour Pressure: 0.04 mPa (25 ºC)
Stability: In water 0.215 mg/l (25 ºC). Fully miscible with hexane, toluene, dichloromethane, methanol and acetone. 
Uses: Control of phytophagous mites (particularly motile stages) on a variety of crops, including vines, fruit trees (e.g. top fruit, stone fruit, citrus fruit), hops, nuts, tomatoes, vegetables, ornamentals, cotton, maize, peanuts, and sorghum.

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